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Can you believe the size this yam? 5 pounds! Tune in to see what I end up...
I Yam a Damn Good Bread I Yam Damn Good Muffins too! Recipe will go up tomorrow! Photo by Paulette Motzko October 24th, 2016 12:21 p.m
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Miss Polly’s “I Yam A Damn Good Spice Bread & Super Moist Muffins”
3 cups All Purpose unbleached flour 1 tablespoon ground cinnamon 1 teaspoon each of: baking soda and salt One half teaspoon aluminum-free baking powder 3/4 cup egg substitute 2 cups dark brown sugar...
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Miss Polly’s Pumpkin Patch Cranberry Walnut Cakes
Soon these fantastic silicone molds from Fresh Ware are going to be filled with a wonderful batter with pumpkin puree making the cakes moist, Sweet Quick Bread Mix making it easy, and, thanks to my...
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Polly’s Peach Mango Steamed Rice
2 cups converted whole grain rice-Uncle Bens is great 4 cups Swanson Low Sodium Vegetable Stock 1 cup Pace Peach Mango Salsa 1 tablespoon minced garlic Brush canola oil in your large saute pan and...
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Almond Biscotti
1 cup granulated sugar One half cup canola oil Three eggs One teaspoon Watkins pure almond extract Three and a half cups unbleached all-purpose flour One tablespoon aluminum-free baking powder One cup...
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Mocha Spumoni Biscotti
Pictured here are my Mocha Spumoni Biscotti and Almond Biscotti. Some of the wonderful flavor ingredients in the biscotti are pistachios, Maraschino cherries semisweet chocolate chips. Written and...
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Chicken Fajitas Recipe
Pork loin and chicken breast pieces ready to marinate in the fridge. 1 pound chicken breast cut very thinly 1 pack of McCormick Organic All Natural Fajita Seasoning 2 tablespoons extra Virgin olive...
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Pumpkin Chocolate Chip Muffins
2 1/2 cups whole wheat flour One tablespoon aluminum free baking powder 1-1/2 teaspoons pumpkin pie spice or cinnamon and Nutmeg and Ginger to your liking 1/2 teaspoon salt or sea salt 1 cup solid pack...
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Curried Veggie Burgers
Makes 4 Veggie Burgers. Each veggie burger if made with cooked brown rice, contains 240 calories without a bun or any condiments. Feel free to add minced garlic to the vegetable rice mixture before...
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Pumpkin and Sweet Corn Soup (Slow Cook the Pumpkins & Micro the Onion) Save...
After cooking in my slow cooker for 8 hours, until very tender. It may vary for you just cook them in your slow cooker until they’re tender and you can cut them with a knife easily. I scooped out the...
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